The idea for alcohol tea bombs came from wanting a cocktail on the go. A way to have a roadie that is easy to make and delicious to drink. The flavours come from some favourite botanical mixers that accompany spirits.

The unique Alcohol Tea Bomb flavours bring you the explosive taste of a cocktail (or a mocktail) by popping the perfect mix of botanicals into your spirits. They're tasty, quirky and totally eco-friendly.

These alcohol tea bombs are a great single serve sampler and perfect for any hamper

Mid Summer Eve

Made of elderflower, lemon, strawberries and mint, this delicious combination of floral notes plus the sweetness of strawberries and sourness of lemon is the ultimate palate cleanse.

Botanicals

Lemon, Strawberry, Mint & Elderflower.

Pair it with

Gin, Vodka, Tequila, White Rum or Sparkling.

Recommended Mixers

Tonic, Soda Water, Lemonade, Lemon, Lime & Bitters, Ginger Ale or Kombucha.

Ideal for balmy nights and day drinking. Add a Tea Bomb to your G&T or Vodka and soda for a flavour hit you can't get anywhere else.

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Apple-ogies

This cocktail bursts with three layers of flavour. The apple is sweet yet cloudy with a slightly sour note. The cinnamon adds a hint of aroma and spice, while the orange gives you a burst of citrus zing.

Botanicals

Apple, Orange & Cinamon.

Pair it with

Gin, Vodka, Tequila or Rum.

Recommended Mixers

Tonic, Soda Water, Lemonade, Ginger Ale.

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The Don

Introducing "The Don", a bold and captivating flavour combination that exudes masculinity and sophistication. Inspired by the charisma of Don Draper & Don Corleone, this tantalizing blend of Cinnamon, Star Anise, Cloves, and Orange Peel promises to elevate your whiskey-drinking experience to new heights.

Botanicals

Cloves, Orange, Star Anise & Cinamon.

Pair it with

Whisky, Rum or Red Wine

Recommended Mixers

Dry Ginger Ale, Kombucha

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Citrus Paradisi

The Citrus Paradisi - Bursting with beautiful pastel colours and moody flavours, this is your grandmother’s favourite drink redefined. Step back in time to the 1930s when speakeasies were the destination of choice and tropical citrus was at the top of the cocktail menu. You're going to LOVE the notes or rosemary paired with citrus. We are pairing the Citrus Paradisi with white rum and lemon-lime and bitters for the ultimate spring cocktail.

Botanicals

Pink Grapefruit, Rosemary, Peppercorns and Elderflower.

Pair it with

Gin, Vodka, Tequila, White Rum, Triple Sec.

Recommended Mixers

Tonic, Soda Water, Lemonade, Lemon, Lime & Bitters, Ginger Ale.

All packaging is environmentally friendly and recyclable.
Teabags are made from biodegradable cornstarch fibre.
* Each foil pouch contains one individual tea bomb.

Shelf life is 18 months from the time of opening.

Ships from Australia | Made in Australia

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